Food Analysis Lab
pH Meter
Resolution: 0.1/0.01/0.001pH; 0.1mV; 0.1 oC; ion 3 or 4 digits; Limits of error pH: ±0.002 pH, ±0.2 mV, ±0.2 oC; Limits of error ion: up to 5 points;.
- Price
- On request, by quantity and destination
- Tender documents
- Specification sheet and quotation on request
- Category
- Food Analysis Lab
Product details
Specification:-
- Resolution: 0.1/0.01/0.001pH; 0.1mV; 0.1 oC; ion 3 or 4 digits; Limits of error pH: ±0.002 pH, ±0.2 mV, ±0.2 oC; Limits of error ion: up to 5 points;
- isopotential point pH 7.00;
- calibration buffer 6 predefined groups and 1 user-defined group of 5 buffers;
- power rating 6V DC, 4xAA/LR6 1.5V or NiMH 1.2V rechargeable;
- display is liquid crystal;
- ambient conditions +5-50oC, 5-80% relative humidity, up to 2000m above sea level, pollution degree 2 with silicone rubber keypad.
- Complete with test buffers pH 4.01, 7.01 & 10.01.
- Measurement range: pH -2.000…19.999, -1999.9..1999.9mV; ATC -5…130oC; MTC -30…130oC; ion 999.9 %/ppm; 1.00E-9…9.99E+9mg/l,mmol/l,mol/l.
- PH/ORP/ION Meter.
- Complete with power adapter for charging batteries, batteries, wrist strap, battery cover, reactivation solutions for pH electrodes, pH electrodes, electrode tube, carrying case, user manual.
