Laboratory Sieves And Sieve Shakers

Laboratory Oven: inner chamber size W*H*D(mm), 450*400*400; exterior chamber size W*H*D(mm), 870*1200*550. Power supply;3 phase 380V 60/50Hz.

Extractors: juice extractor; capacity: 2 liter; stainless blade; power consumption: 850W; supplied with spout.

Homogenizers: construction material techno polymer,; range from 10,000 – 30,000RPM,; stirring volume up to 40L,; mixing viscosity up to 10,000mPa.S,.

Pasteurizers: components:-Balance tank to receive the raw milk with level control; Sanitary Centrifugal Pump, Plate Heat Exchanger with 2 -5 sections, Flow…

Digital Thermometer: mini monochrome temperature recorder, 96* 96*85mm, LCD display, universal input, modular structure output,.

Laboratory Food Extruder: technical Specifications:- Heating Power 6KW Oil-pump Power 0.12KW Dimension 2×0.7×1.6m Installed Capacity 8.5KW Output 10-25KG/HR…

Operating Range (Moisture): 5% to 40% depending on grain tested; operating Range (Temperature): 32° to 113°F (0° to 45°C)

Giant Whirlwind Mixers for food technology lab teaching and testing labs. Specifications and quotations from LabExports on request.