Food Technology
Cheese Vat
Cheese Vat:; A bench mounted plinth manufactured from high impact vacuum formed plastic containing a water bath with 2kW heater and circulation pump, into…
- Price
- On request, by quantity and destination
- Tender documents
- Specification sheet and quotation on request
- Category
- Food Technology
Product details
Cheese Vat
Specification• A bench mounted plinth manufactured from high impact vacuum formed plastic containing a water bath with 2kW heater and circulation pump, into which is mounted a stainless steel vat of 6.5 litres capacity containing pH and temperature probes and a variable sweep rate agitator paddle driven by a guarded motor mounted on the plinth. • Both water bath and vat are provided with drain down facilities. • Full instrumentation is integral with the plinth for temperature display and control, pH display and agitator paddle speed control. • Data logging points are also provided allowing process data to be transferred to a PC via an optional data logging accessory. • All parts in contact with the product are designed to be easily dismounted for cleaning. • The cheese Vat is supplied with a comprehensive range of accessories required to make a variety of cheeses.
Technical Specification Vat capacity: 6.5 litres (makes approximately 650g hard cheese) Water heater: 2kW Temperature control: Adjustable to 50°C Agitator rate: Adjustable Vat contents sensors: Temperature, pH Cheese making accessories:- A stainless steel strainer to separate curds and whey
- A stainless steel cheese mould
- Two cheese knives
- A cheese press
- Wall chart: ‘The Cheese Making Process’
