Food Technology

58 products · page 1 of 3 · priced on request

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Laws of Radiant Heat Transfer and Radiant Heat Exchange

Laws of Radiant Heat Transfer and Radiant Heat Exchange:; A small-scale accessory designed to introduce students to the basic laws of radiant heat transfer…

Extended Surface Heat Exchanger

Specification of Extended Surface Heat Exchanger. For food technology labs; quotes on request.

Shell & Tube Heat Exchanger

A miniature shell and tube heat exchanger for use with Heat Exchanger Service Unit. Comprises an outer shell and seven internal tubes.

Jacketed Vessel with Coil & Stirrer

Jacketed Vessel with Coil & Stirrer: this device is used to control the temperature of its content by using the cooling or heating jacket; this Jacket allows…

Industrial PID Controller

Key Features; incorporates widely used Honeywell industrial PID controller. PID with alarm and relay outputs; configuration in engineering units.

Industrial PLC Unit

An industrial PLC (Allen Bradley ) with RS485 and RS232 serial communications.Front panel connections for two digital inputs, two digital outputs, two…

UHT HTST System

has a miniature-scale UHT processing system which is optimised for product development use.

Cheese Vat

Cheese Vat:; A bench mounted plinth manufactured from high impact vacuum formed plastic containing a water bath with 2kW heater and circulation pump, into…

Contact Plate Freezer

Contact Plate Freezer:; Demonstrates an industrial fast freezing process in a simple, practical and student friendly configuration;; Includes informative…

Laboratory Hammer Mill

Laboratory Hammer Mill: sturdy overhung beater cross design;; 1.5kw motor driving a beater cross at 8000rpm above a curved replaceable screen;; Bench mounted.

Ribbon and Cone Blender

Description of Ribbon and Cone Blender. For food technology labs; quotes on request.

Pressure Homogeniser

Pressure Homogeniser:; Hardened stainless steel cylinder block, valve and piston;; Positive displacement piston;; Integral electric motor drive.

Disc Bowl Centrifuge

Disc Bowl Centrifuge:; A self-contained centrifugal separator training unit which allows thorough investigation of the separation of a heavy phase liquid…

Cross Flow Membrane Filtration

Cross Flow Membrane Filtration: uses a standard filtration size of 90mm enabling a wide range of filtration membranes to be used; supplied with a range of…

Reverse Osmosis Ultrafiltration Unit

Reverse Osmosis Ultrafiltration Unit:; Uses proprietary membranes available from PCI;; Clean-in-place (CIP) facility;; Mobile and self-contained operation.

Autoclave

Autoclave: is a device which is used as a pressure chamber; it is widely used in medical applications to follow sterilization; pressure adjustment.

Rising Film Evaporator

Rising Film Evaporator:; Single tube heat exchanger;; Integral CIP system;; Integral control console;; Computer linked for data logging and analysis Benefits.

Scraped Surface Heat Exchanger Systems

Scraped Surface Heat Exchanger Systems: applications; margarine, soft spreads and shortenings; confectionery fillings.

Oil Extraction Screw Press

Oil Extraction Screw Press: typical throughput data for various seeds is shown below. Second Press; pre-treatment; % Oil in cake; (1st press in cake) % Oil…

Batch Solvent Extraction and Desolventising Unit

Batch Solvent Extraction and Desolventising Unit:; Fully self contained system;; Floor Mounted;; Single extraction/desolventiser vessel;; Miscella tank…

Fluidised Bed Dryer

Fluidised Bed Dryer: is widely used in pharmaceutical industries to make the contact dry between hot air and particles.

Drum Dryer

Description of Drum Dryer. For food technology labs; quotes on request.

Vacuum Freeze Dryer

Specification; A vacuum freeze dryer with a top loading working chamber 300mm in diameter and 385mm deep with refrigeration and heating, 210mm diameter…

Blast and Fluid Bed Freezer

Blast and Fluid Bed Freezer: practical Training Exercises;; detailed study of batch blast freezing process;; study of fluid bed freezing;; effect of air…

Questions about Food Technology

What is included in the Food Technology category?

The Food Technology category currently lists 58 products manufactured and supplied by LabExports. Browse the full range below, or use the search bar if you're looking for a specific item by name.

How do I get pricing for Food Technology?

We don't publish fixed prices online, since lab equipment is typically quoted based on order volume, specification, and shipping destination. Add the products you need to your Quote List and request one consolidated quote, or contact our sales team directly.

Can Food Technology be supplied for government or institutional tenders?

Yes. We support tender and bid documentation for government, Ministry of Education, and World Bank-funded procurement. See our Lab Tenders page, or the export market page for your country, for details on the process.

Do you export Food Technology internationally?

Yes. We export lab equipment, including Food Technology, to institutions across Africa, Latin America, South East Asia, and Eastern Europe. See our Export Markets pages for country-specific tender and logistics support.

How do I know which Food Technology product is right for my institution?

Each product page includes a description of what the item is used for and its key specifications. If you're unsure which option fits your curriculum, lab size, or budget, add the candidates to your Quote List and mention your requirements when you request a quote — we'll help you narrow it down.