Food Technology
Vacuum Freeze Dryer
Specification; A vacuum freeze dryer with a top loading working chamber 300mm in diameter and 385mm deep with refrigeration and heating, 210mm diameter…
- Price
- On request, by quantity and destination
- Tender documents
- Specification sheet and quotation on request
- Category
- Food Technology
Product details
Specification • A vacuum freeze dryer with a top loading working chamber 300mm in diameter and 385mm deep with refrigeration and heating, 210mm diameter refrigerated condenser chamber. • The chambers have clear acrylic lids for process observation. • The refrigerant is R507 (non CFC) and the condenser chamber no load temperature is -55°C. • The working chamber has four mobile temperature probes. • A membrane panel with touch sensitive switching and liquid crystal display controls refrigeration, vacuum pump, heating and defrost. A vacuum pump with a capacity of 150 litres/minute is provided. Technical Specification Condenser Chamber: Ice capacity: 4kg No load temp: -55°C Working Chamber: Heater rating: 300W Refrigerant: R507 (non CFC)
