Food Technology
Scraped Surface Heat Exchanger Systems
Scraped Surface Heat Exchanger Systems: applications; margarine, soft spreads and shortenings; confectionery fillings.
- Price
- On request, by quantity and destination
- Tender documents
- Specification sheet and quotation on request
- Category
- Food Technology
Product details
Scraped Surface Heat Exchanger Systems
Scraped Surface Heat Exchanger Systems Applications- Margarine, soft spreads and shortenings
- Confectionery fillings
- Aerated products, ice cream, sorbetsUnit SpecificationsHeat Exchanger Barrel: Heat transfer area: 0.045m2 Shaft/barrel volume ratio: 1 : 3.5 Scraper blades: Four along shaft stainless steel, 180° separation Barrel length: 0.35m Barrel working pressure: 8.0 bar Pinworker: No of pins on shaft: 20 No of pins on barrel: 42 Barrel/pinworker drives: Variable speed ac motors, inverter controlled: speed range 0-1400rpm Refrigeration system: Recirculating brine system: -25°C capability Feed pumps: Progressive cavity pump Process throughput: 0-20l/h, independent of back pressure Particulate capability: up to 0.6mm Fibre handling capability: up to 25mm Air incorporation system: Air pump with multiple turn control valve and dial to vary overrun Unit Specifications Heat Exchanger Barrel: Heat transfer area: 0.045m2 Shaft/barrel volume ratio: 1 : 3.5 Scraper blades: Four along shaft stainless steel, 180° separation Barrel length: 0.35m Barrel working pressure: 8.0 bar Pinworker: No of pins on shaft: 20 No of pins on barrel: 42 Barrel/pinworker drives: Variable speed ac motors, inverter controlled: speed range 0-1400rpm Refrigeration system: Recirculating brine system: -25°C capability Feed pumps: Progressive cavity pump Process throughput: 0-20l/h, independent of back pressure Particulate capability: up to 0.6mm Fibre handling capability: up to 25mm Air incorporation system: Air pump with multiple turn control valve and dial to vary overrun.
