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Blast and Fluid Bed Freezer
Food Technology

Blast and Fluid Bed Freezer

Blast and Fluid Bed Freezer: practical Training Exercises;; detailed study of batch blast freezing process;; study of fluid bed freezing;; effect of air…

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Practical Training Exercises

• detailed study of batch blast freezing process • study of fluid bed freezing • effect of air velocity • effect of air temperature • demonstration of the industrial process.   Technical Details Max. air velocity: 10m/sec Minimum cabinet temp: -35°C Blast freezer section: Number of trays: 5 Cross-section of duct: 0.3m x 0.3m Fluid bed section: Area of fluid bed: 0.05m 2 Fluid bed surround height: adjustable to 100mm Evaporator fan: 1.1kW Compressor(water cooled): 4.0kW

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